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New method can help evaluate potential sight-preserving properties Scientists like the John A. Moran Eye Center s Paul S. Bernstein, MD, PhD, know a special class of lipids, or fatty acids, found in the retina of the eye and in just a few other parts of the body play an important role in maintaining vision. But it s been difficult to study whether giving these lipids, called very-long-chain polyunsaturated fatty acids (VLC-PUFAs), to patients as a supplement could prevent blinding eye diseases like age-related macular degeneration, diabetic retinopathy, and some inherited retinal diseases. Made in the body by the ELOVL4 enzyme but rarely consumed as part of a normal diet, VLC-PUFAs weren t commercially available in enough quantities for animal or human research.

United statesJond rainierEmily hendersonUniversity of utah healthUniversity of utah chemistry departmentEye centerChemistry departmentNational academyChemistry professor jonStudy second authorNorganic chemistryFatty acidsAge related macular degenerationDiabetic retinopathyMacular degenerationஒன்றுபட்டது மாநிலங்களில்